SAN SEBASTIAN FOODIE WEEKEND
2 NIGHT WEEKEND, SPAIN
SATURDAY 7th - SUNDAY 8th JUNE 2025
SAN SEBASTIAN FOODIE WEEKEND
2 NIGHT WEEKEND, SPAIN
SATURDAY 7th - SUNDAY 8th JUNE 2025
Described as THE food capital of the world, this pretty seaside resort boasts 16 Michelin star restaurants within a 10-minute drive. Once you've checked into your 4-star hotel, we will go for a Michelin starred meal. Then on the Saturday, prepare for a pub crawl - Spanish Style! A local will take us to San Sebastian's most mouthwatering pintxo bars where will we sample the informal tapas-style foodie treats coupled with wine tasting. There is also plenty of free time for you to explore this beautiful town.
Or alternatively, if you already know you'd love to go; click below to book now!
YOUR EVENT INCLUDES
2 nights in centrally located 4* hotel
Evening one - Michelin star dinner with drinks
Evening two - Local rustic/Tapas walking tour with personal guide and drinks throughout
£2,650 per person based on 2 sharing
A bit more about food & San Sebastian...
San Sebastián, located in Spain's Basque Country, is a paradise for foodies, renowned for its exceptional culinary scene. This picturesque coastal city boasts more Michelin stars per capita than anywhere else in the world, making it a premier destination for gourmet dining.
Pintxos: The local version of tapas, pintxos are small, flavorful dishes typically enjoyed in the city's numerous pintxos bars. Popular areas like the Parte Vieja (Old Town) and Gros are lined with bars offering an array of creative and traditional pintxos, from marinated anchovies to seared foie gras.
Michelin-starred Restaurants: San Sebastián is home to several world-famous, Michelin-starred restaurants. Arzak, Akelarre, and Martín Berasategui each have three Michelin stars, offering innovative and exquisite dining experiences that attract food lovers from around the globe.
Basque Cuisine: The city's culinary offerings are deeply rooted in Basque traditions, with an emphasis on fresh, locally sourced ingredients. Seafood is a highlight, with dishes like bacalao a la pil-pil (cod in a garlic and chili sauce) and txangurro (spider crab) showcasing the region's rich maritime heritage.
With its blend of traditional flavours and avant-garde cuisine, San Sebastián is a must-visit destination for any food lover, promising an unforgettable gastronomic adventure.
Or alternatively, if you already know you'd love to go; click below to book now!
